Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
community and charitable involvement
Recognition Program
Job Description
Buffalo Wild Wings is a dynamic, fast-casual dining restaurant known for its lively atmosphere, sports-centric environment, and exceptional wings and sauces. Established as a popular destination for friends, families, and sports enthusiasts to gather and enjoy great food while watching their favorite games, Buffalo Wild Wings has grown into one of the leading restaurant chains across the United States. With a dedication to creating memorable guest experiences and a vibrant team culture, Buffalo Wild Wings prides itself on its game-time energy and commitment to excellence. The company values its employees and provides numerous opportunities for training, development, and career advancement... Show More
Job Requirements
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- passion for training and developing your team
Job Qualifications
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- strong passion for training and developing team members
- effective leadership and communication skills
- ability to manage safety and security procedures
- proficiency in computer operations
Job Duties
- oversee execution and performance of the heart-of-house kitchen operations
- provide direction and supervision for all heart-of-house team members
- ensure compliance with labor laws, health codes, and food safety standards
- manage safe food handling, sanitation, and responsible alcohol service
- foster a positive team environment and support continuous learning
- maintain safety and security systems and procedures
- utilize computer operations for efficient management
Job Qualifications
Experience
Mid Level (3-7 years)