Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $62,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are leading companies in the restaurant and entertainment industry, renowned for providing an unparalleled dining and interactive gaming experience. Combining two dynamic brands under one roof, they deliver a unique atmosphere where guests can enjoy great food alongside exciting entertainment. This fusion creates a fast-paced, fun environment that attracts diverse clientele seeking memorable social outings. With a strong commitment to employee growth, teamwork, and operational excellence, these companies continuously work to maintain their status as market leaders in the hospitality space.
The Kitchen Manager is a pivotal role within this vibrant se... Show More
The Kitchen Manager is a pivotal role within this vibrant se... Show More
Job Requirements
- 21 plus years of age
- three or more years of restaurant or hospitality experience
- proficient in managing cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- Three or more years of restaurant or hospitality experience
- proven experience in kitchen management
- proficient in managing cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- strong business acumen
- ability to work weekends, nights, and holidays
- comfortable working in fast-paced, noisy environments
Job Duties
- Lead hiring, training, developing, and retaining back-of-house employees
- create a safe, secure, and sanitary kitchen environment
- manage food costs and track waste
- control kitchen labor costs
- ensure compliance with safe food-handling procedures
- collaborate with management to drive financial results and profitability
- motivate team and inspire a fun workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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