Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
bonus compensation
Continuous hospitality training
Job Description
Hash Kitchen is a vibrant and innovative brunchery known for reimagining breakfast classics and creating an unforgettable dining experience. With a reputation as the "unicorn" of restaurant jobs, Hash Kitchen prides itself on delivering not just phenomenal pay but also an exceptional quality of life and work-life balance. Located in a lively setting, Hash Kitchen combines a chef-driven menu with an interactive build-your-own bloody Mary bar that allows guests to customize their cocktails with house-made mixes, house-infused spirits, and an array of craft toppings. The restaurant’s unique ambiance is enhanced by social-media-worthy wall art, rotating guest DJs, and turntables available... Show More
Job Requirements
- Bachelor's degree or certification from culinary school is preferred
- A minimum of 3 years experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
Job Qualifications
- Bachelor's degree or certification from culinary school is preferred
- A minimum of 3 years experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
Job Duties
- Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
- Follows the Hash Kitchen recipe book with exactness and precision
- Leads weekly back-of-house meetings and schedules shift manager and trainer meetings as needed
- Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
- Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
- Leader in quality control, food safety procedures, and restaurant food safety guidelines
- Checks and maintains proper food holding and refrigeration temperature control points
- Monitors and enforces the use of temperature log
- Supervises and coordinates activities of cooks or workers engaged in food preparation
- Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand
- Communicates with the General Manager when these standards cannot be met for any reason
- Oversees all product orders and products received
- Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- Performs other duties as required by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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