Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,200.00 - $54,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms. With a strong presence spanning over 360 locations across North America, Lucky Strike offers a vibrant and exciting environment that combines bowling, arcade games, water parks, amusements, and family entertainment centers to create memorable experiences for guests of all ages. The company's portfolio also includes ownership of the Professional Bowlers Association, the major league of bowling, which is a growing media property with millions of fans worldwide. Lucky Strike Entertainment is dedicated to creating immersive, fun experiences while maintaining high standards in all... Show More
Job Requirements
- Minimum 3 years of kitchen management experience
- Current ServSafe certification
- Experience in high-volume foodservice environment
- Strong leadership and organizational skills
- Ability to work in fast-paced, high-volume retail entertainment settings
- Ability to stand and walk for extended periods and lift objects with assistance
Job Qualifications
- At least 3 years of kitchen management experience
- Bachelor's or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- Experience preparing banquet style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the operations team and sales staff to plan, supervise, and execute all events including preparation, service, and cleanup of food and beverage
- Assist with cooking when needed
- Estimate food consumption and make purchases according to company food program
- Schedule staff efficiently to accommodate business volume fluctuations
- Recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance
- Conduct sanitation audits and cleaning schedules complying with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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