Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Job Description
Buffalo Wild Wings is a dynamic and well-established casual dining restaurant chain known for its vibrant sports bar atmosphere, signature wings, and a diverse selection of beers and drinks. With a sprawling presence across multiple states, the company offers a lively environment where guests come not only to enjoy great food but also to immerse themselves in an electrifying game-day experience. Buffalo Wild Wings prides itself on being the ultimate destination for sports enthusiasts and food lovers alike, delivering high-energy service and legendary moments. The restaurant emphasizes teamwork, a supportive culture, and a commitment to excellence both for its guests... Show More
Job Requirements
- preferably, you have 2 years of restaurant, bar, or kitchen management experience
- you have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- you have a passion for training and developing your team
Job Qualifications
- minimum two years of restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, safe food handling and sanitation required
- leadership and team development skills
- ability to manage kitchen operations efficiently
- strong communication and organizational skills
- passion for training and developing team members
Job Duties
- oversee the execution and performance of the heart-of-house kitchen operations
- provide direction and supervision for all heart-of-house team members
- ensure compliance with labor laws, health codes, and safe food handling procedures
- manage labor and inventory costs effectively
- train and develop kitchen staff to achieve high performance
- maintain sanitation and safety standards in the kitchen
- foster a positive and energetic work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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