Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,600.00 - $55,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. With a presence spanning over 360 locations across North America, the company offers a rich variety of experiential entertainment options, including bowling, arcade amusements, water parks, and family entertainment centers. Lucky Strike has cultivated a reputation for creating memorable social and recreational experiences, appealing to diverse groups such as families, friends, and corporate clients. The company also proudly owns the Professional Bowlers Association, the major league of bowling which commands a passionate and growing following worldwide. This high-profile affiliation enhances Lucky Strike's... Show More
Job Requirements
- 3 plus years of kitchen management experience
- Bachelor’s degree or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet style events
- Current ServSafe certification required
- Ability to obtain ServSafe instructor certification preferred
Job Qualifications
- 3 plus years of kitchen management experience
- Bachelor’s degree or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Work with Operations and Sales teams to plan, supervise, and execute all events including food preparation, service, and cleanup
- Assist with cooking during events when needed
- Estimate food consumption and make purchases aligned with specified food programs
- Schedule staff to accommodate shifts in business volume
- Recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance
- Implement and conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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