Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
The Lexington Legends are a proud minor league baseball team located in Lexington, Kentucky, renowned for providing an exceptional sports and entertainment experience to their fans and guests. As a staple in the community, the Legends are committed to delivering high-quality food and beverage services that complement the excitement of baseball games and other special events hosted at their ballpark. They are driven by a strong dedication to customer satisfaction, community involvement, and maintaining a fun, safe, and welcoming environment for all patrons. The team’s food and beverage department plays a pivotal role in enhancing the overall guest experience, making... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service management role
- Ability to work in a fast-paced, high-volume environment
- Physical ability to lift heavy objects and stand for extended periods
- Availability to work evenings, weekends, and holidays
- Strong organizational skills
- Excellent communication skills
- Commitment to maintaining high health and safety standards
Job Qualifications
- Proven experience in kitchen management or similar role
- Background in sports and entertainment food and beverage preferred
- Strong leadership and communication skills
- Knowledge of food safety and health regulations
- Ability to manage high-volume operations
- Experience with inventory management
- Ability to train and mentor staff
- ServSafe certification preferred
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Ensuring that all food items and products are stored, prepared, and served based on the department's recipe and portion standards
- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
- Scheduling shifts by business hours, days, and occasions
- Evaluate and celebrate/implement necessary corrective action of kitchen personnel
- Supervising food preparation in the kitchen and ensuring that our guests receive a consistent experience
- Maintaining clean working environments and making sure that employees follow the ballpark's preventive maintenance measures
- Maintaining adequate inventory levels and conducting inventories as needed
- Working with the Food & Beverage managers to create, portion, and price out menu items
- Maintain a standard of health & safety higher than state & local health departments
- ServSafe Certified is preferred
- This position requires the ability to pick up heavy items, work in hot or cold environments, and be on your feet for extended periods of time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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