Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,800.00
Work Schedule
Flexible
Benefits
Bonus programs
Paid training
Medical Coverage
dental coverage
vision coverage
meal discounts
Paid Vacations
401(k) Plan
ServSafe Certification classes
Paid holidays
Early closures
Job Description
The Cowfish is a locally owned restaurant located in the heart of North Hills, renowned for its unique fusion of fresh sushi and expertly crafted burgers. It has built a solid reputation as the go-to spot for food lovers who appreciate quality ingredients and a vibrant dining atmosphere. The Cowfish operates with core values that emphasize guest service, high-quality ingredients, health and safety standards, and a strong commitment to nurturing a positive company culture. These values are deeply embedded in every facet of the restaurant’s operations, ensuring an exceptional experience for both guests and employees alike.
As a Kitch... Show More
As a Kitch... Show More
Job Requirements
- Previous supervisory or hospitality industry experience required
- Exceptional people skills
- High degree of flexibility and adaptability
- Must be able to manage multiple projects and work well under pressure
- Strong interpersonal, verbal and communication skills
- Must be approachable and have good leadership skills
- Must be at least 21 years of age
- Must be able to lift and carry 40 pounds including trash bags
- Position requires prolonged standing, bending, twisting and repetitive hand and wrist motion
- Work with hot, cold, and/or hazardous materials and equipment
- A valid drivers license, proof of insurance and non-slip shoes are required
Job Qualifications
- Previous supervisory or hospitality industry experience
- Strong interpersonal, verbal and communication skills
- Good leadership skills
- Ability to manage multiple projects and work well under pressure
- Exceptional people skills
- High degree of flexibility and adaptability
Job Duties
- Maintain food quality and safety standards
- Oversee all phases of food production including inventory, ordering, storage, preparation, and execution to service time standards
- Monitor and coach team members on performance and compliance
- Train and develop team members to their highest potential
- Evaluate work procedures and identify methods for increasing efficacy or productivity
- Write weekly work schedules to accommodate team members and sales volumes
- Maintain a clean, sanitary, and functional kitchen
- Maintain the working condition of all equipment to reduce operating costs
- Recruit and interview applicants, hire and onboard new team members
- Monitor and control food and labor costs using established methods to meet goals for the store
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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