Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Wellness resources
Travel opportunities
team events
Employee Discounts
Professional Development
Job Description
Crooked Hammock Brewery is an established craft brewery known for its commitment to creating a unique backyard-style hospitality experience. Originating from the Outer Banks of North Carolina, Crooked Hammock Brewery has built a strong reputation for delivering exceptional food, craft beer, and a welcoming atmosphere that brings together friends and family for memorable moments. As the brewery expands, it is launching a new location in Raleigh in early Spring 2026, aiming to bring its distinctive brand and hospitality style to this vibrant city. The new Raleigh location represents an exciting chapter in the growth of the Crooked Hammock Brewery brand,... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years experience in kitchen roles
- 1+ year as Kitchen Manager or 3+ years as Assistant Kitchen Manager
- valid driver’s license
- ServSafe certification
- eligibility to work in the United States
- background check clearance
- ability to work nights and weekends
- ability to lift up to 55 pounds
- physical stamina for kitchen demands
- good organizational skills
- proficiency with computers and POS
- strong communication skills
- professional appearance
- hospitality mindset
- flexibility in scheduling
Job Qualifications
- 5+ years experience in varied kitchen positions including food preparation, line cook, grill cook, and expeditor
- at least 1 year experience as Kitchen Manager or 3 years as Assistant Kitchen Manager in a high volume kitchen
- college degree preferred
- combination of practical experience and education considered
- valid driver’s license and reliable transportation
- eligible to work in the United States and agree to background check
- ServSafe certified
- flexibility to work nights and weekends
- professional appearance and punctuality
- hospitality soul with guest-friendly demeanor
- ability to work in fast-paced environment with a sense of urgency
- clear communication skills with managers, kitchen staff, and guests
- well organized
- proficiency in basic computer applications, word processing, spreadsheets, internet, and POS systems
- physical ability to frequently walk and occasionally bend, twist, kneel, climb, stoop and crouch, and lift up to 55 pounds and maneuver up to 170 pounds
Job Duties
- Build the CHB team by making employment and termination decisions and coaching the team for growth
- uphold core values and reinforce company culture through hiring, orientation, onboarding, training, and evaluations
- enforce restaurant policies and administer disciplinary actions when necessary
- collaborate with GM, kitchen staff, management, and other departments to complete tasks efficiently
- create positive energy and build staff morale
- oversee training on safe kitchen operation, cleanliness, sanitation, and handling hazardous materials
- delegate and direct employees regarding operational procedures ensuring they have tools and knowledge
- schedule labor to meet business needs and cost objectives
- leverage professional development and educational opportunities
- ensure food is prepared and served according to CHB's recipes, portions, and standards
- prepare required paperwork including reports and schedules timely
- fill in as needed to maintain guest service and efficient operations
- oversee daily prep, ensuring accuracy and quality of products
- perform daily line checks and station cleanups before and after shifts
- manage cleaning schedules, deep cleaning, and facility maintenance
- assist with inventory management
- regularly inspect equipment for cleanliness and functionality
- order products according to specifications and verify orders
- control food costs through proper storage, recipes, and waste control
- monitor food holding and refrigeration temperatures
- enforce food safety and sanitation standards
- embody the brand as a community ambassador and make decisions in CHB's best interest
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: