lunagrill

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $63,000.00 - $66,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Vacation pay
Holiday pay
sick leave
Quarterly performance bonuses
Employee Referral Bonuses
generous employee discounts

Job Description

Luna Grill is a vibrant fast casual and quick-service restaurant (QSR) concept known for its fresh and flavorful Mediterranean cuisine. Established for over 20 years, Luna Grill has grown to over 50 locations spanning Southern California and the Dallas-Fort Worth area, with a dedicated reputation for serving feel-good food that customers love. Luna Grill prides itself on fostering an inspirational and people-first culture that creates opportunities for personal growth and advancement for its team members. The company is now expanding its footprint to San Clemente, a beautiful coastal city, and is excited to bring its unique dining experience and team... Show More

Job Requirements

  • Minimum 2+ years restaurant kitchen management experience (QSR/fast casual or full service)
  • High school diploma or equivalent
  • Strong leadership, problem-solving, and organizational skills
  • Detail-oriented, efficient, and safety-minded
  • Computer literate (Microsoft Office preferred)
  • Bilingual in English/Spanish is a plus

Job Qualifications

  • Minimum 2+ years restaurant kitchen management experience (QSR/Fast Casual or Full Service)
  • Bilingual in English/Spanish is a plus
  • Strong leadership, problem-solving, and organizational skills
  • Detail-oriented, efficient, and safety-minded
  • Computer literate (Microsoft Office preferred)
  • High school diploma or equivalent

Job Duties

  • Inspire and develop your BOH team while upholding Luna Grill’s high standards
  • Ensure all food is prepared according to our recipes, portioning, and plating standards
  • Collaborate with the GM and Training Department on hiring, training, and team performance
  • Control food cost and usage through proper storage, requisition, and waste control
  • Maintain safety, sanitation, and cleanliness in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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