Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,200.00 - $54,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
retirement plans
Employee Discounts
Training and development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 venues across North America. Known for delivering unique and engaging experiences, Lucky Strike includes diverse offerings such as bowling, arcade games, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, a premier bowling league with a global fan base. Lucky Strike Entertainment is committed to creating memorable moments through its innovative entertainment experiences and is recognized for its dynamic, high-energy environments that combine fun and excitement for all ages. Their venues blend state-of-the-art amusement facilities... Show More
Job Requirements
- high school diploma or equivalent
- at least 3 years of kitchen management experience
- current ServSafe certification
- experience in high-volume food service environments
- ability to work in a fast-paced and physically demanding environment
- excellent leadership and team management skills
- strong communication and customer service abilities
Job Qualifications
- 3+ years of kitchen management experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- strong leadership and organizational skills
- excellent interpersonal and communication skills
- ability to manage profit and loss statements
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases accordingly
- schedule staff efficiently to accommodate business volume changes
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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