Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,200.00 - $54,800.00
Work Schedule
Standard Hours
Benefits
performance-based incentives
Competitive total rewards package
Healthcare coverage
Broad range of benefits
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. Operating over 360 locations across North America, the company has established a robust presence in the bowling, amusement, water parks, and family entertainment sectors. In addition to providing diverse experiential offerings to millions of patrons, Lucky Strike Entertainment owns the Professional Bowlers Association (PBA). The PBA is recognized as the major league of bowling and serves as a fast-growing media property that captivates bowling fans worldwide with extensive coverage and top-tier competitive events. The company's vision centers on creating engaging, entertaining environments... Show More
Job Requirements
- experience in kitchen management of 3 or more years
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ability to obtain ServSafe instructor certification preferred
- physical ability to walk, bend, stand for periods, and lift objects with assistance
Job Qualifications
- 3+ years of kitchen management experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow relating to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute all events including food and beverage preparation and cleanup
- estimate food consumption and make purchases as per food program
- schedule staff efficiently to match business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance and sanitation
- conduct audits and implement cleaning schedules to comply with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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