Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant company celebrated for its people-first approach and its dedication to serving legendary food and providing legendary service. Established as a casual dining steakhouse, Texas Roadhouse has carved out a powerful reputation by focusing not only on high-quality, made-from-scratch meals but also on creating an engaging and supportive work environment for its employees. The company believes in loving what you do today and preparing for what you'll be doing tomorrow, making it a career destination for those passionate about food and hospitality. Texas Roadhouse is committed to fostering growth and offering rewarding career paths for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen leadership or management role
- Knowledge of food preparation and safety standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking abilities
- Good problem-solving skills
- Ability to motivate and lead a diverse team
Job Qualifications
- Experience in food service management or a related field
- Strong leadership and team management skills
- Knowledge of food safety regulations and best practices
- Ability to manage budgets and control costs
- Excellent communication and interpersonal skills
- Experience with staff training and development
- Capability to enforce company policies and procedures consistently
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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