Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,100.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. is a renowned leader in the restaurant and entertainment industry, famous for combining dining with interactive entertainment to offer guests a unique and memorable experience. Operating multiple brands under one roof, such as Dave & Buster's and Main Event Entertainment, the company has created vibrant venues where families, friends, and colleagues can enjoy quality food, games, and events. Known for its dynamic and fast-paced environment, Dave & Buster's prides itself on fostering a fun, energetic workplace culture that encourages creativity, teamwork, and career growth. Emphasizing diversity and inclusion, the company believes in creating opportunities for employees... Show More
Job Requirements
- Be 21 years of age or older
- Have at least three years of experience in the restaurant or hospitality industry
- Proficient in controlling food and labor costs
- Ability to lead a team effectively
- Proven kitchen management experience
- Possess strong business acumen
- Be willing to work weekends, nights, and holidays
- Comfortable working in fast-paced, noisy, and sometimes distracting environments
Job Qualifications
- Three or more years of restaurant or hospitality experience
- Proven experience in kitchen management
- Strong leadership and team-building skills
- Proficient in managing labor and cost of goods sold
- Ability to work in fast-paced, noisy environments
- Strong business acumen
- Excellent communication and interpersonal skills
- Flexibility to work nights, weekends, and holidays
Job Duties
- Hire, train, develop, and retain an elite team of back-of-house employees
- Create and maintain a safe, secure, and sanitary kitchen environment
- Manage food costs, control kitchen labor, and track waste
- Ensure safe food-handling practices are understood and implemented
- Collaborate with management team to optimize financial performance and profitability
- Lead by example in handling multiple kitchen stations and supporting team members
- Drive new menu introductions and continuous improvement in guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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