Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant that takes immense pride in its scratch-made food, friendly service, and community involvement. It is part of the esteemed Texas Roadhouse brand family, known for delivering exceptional dining experiences with a focus on quality food and outstanding customer service. This establishment thrives on creating a dynamic work environment where employees can enjoy growth opportunities, engage in friendly competitions, and benefit from comprehensive rewards. Bubba's 33 values its team members and encourages a culture of collaboration, respect, and fun. The company offers flexible work schedules and provides discounts within its restaurants, making it an attractive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years kitchen or restaurant management experience
- Knowledge of food safety and sanitation procedures
- Strong leadership and interpersonal skills
- Ability to multitask and work under pressure
- Flexibility to work evenings, weekends, and holidays
- Basic computer skills for scheduling and inventory management
Job Qualifications
- Previous kitchen or restaurant management experience
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control food costs
- Experience in employee training and development
- Familiarity with scheduling and labor cost management
- High school diploma or equivalent
- Ability to work in a fast-paced environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness and guest safety
- Directing productivity to monitor and maintain efficient food item ticket times
- Managing performance of Back of House employees including evaluations, coaching, and discipline
- Assisting with the development of key employees through daily feedback and one-on-ones
- Conducting formal line Taste & Temp checks for inventory and safety
- Overseeing proper handling, maintenance, and storage of all items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work schedules and assigning tasks for Back of House employees
- Training employees on equipment maintenance and cleaning
- Reviewing applications, interviewing, and recommending hires
- Creating a safe, fun, and clean work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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