Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Job Description
Buffalo Wild Wings, Inc. is a renowned American casual dining restaurant and sports bar franchise famous for its variety of wings, sauces, and vibrant sports-centered atmosphere. Known as a destination for sports fans and food lovers alike, the company has grown into a prominent establishment with a nationwide presence, providing an exciting environment where moments are fueled with energy and passion. As part of the larger Inspire Brands family, Buffalo Wild Wings commits to creating legendary experiences both for guests and team members, with a culture that supports growth, teamwork, and personal success.
The role of Kitchen Manager at... Show More
The role of Kitchen Manager at... Show More
Job Requirements
- preferably, you have 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- passion for training and developing your team
Job Qualifications
- minimum of 2 years restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security systems
- passion for training and developing team
- effective communication and leadership skills
Job Duties
- oversee the execution and performance of the Heart-of-House
- provide direction and supervision for all Heart-of-House team members
- ensure compliance with labor laws, health codes, and food safety regulations
- manage kitchen operations to deliver high-quality food consistently
- train and develop kitchen staff to enhance team performance
- maintain safe and secure work environment
- monitor inventory and control food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter