Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
community support initiatives
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain famous for its legendary food and legendary service, specializing in hand-cut steaks and made-from-scratch sides. Founded with a strong dedication to people-first culture, Texas Roadhouse focuses on creating a welcoming environment for both guests and team members. The company is widely recognized for its high-energy, fun atmosphere and commitment to exceptional hospitality. With locations nationwide, Texas Roadhouse has built a reputation for delivering consistent quality, great food, and outstanding customer experiences. Their dedication to their employees is evident in the comprehensive training and career advancement opportunities they provide, empowering individuals to... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or restaurant management experience preferred
- strong leadership and organizational skills
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for extended periods and perform physically demanding tasks
- knowledge of food safety regulations and procedures
- excellent communication skills
- ability to manage and motivate a diverse team
- availability to work in person
Job Qualifications
- Previous experience in kitchen management or a similar supervisory role in the restaurant industry
- strong leadership and team management skills
- knowledge of safe food handling and sanitation standards
- ability to manage food costs and labor effectively
- excellent communication and interpersonal skills
- experience with hiring, training, and developing staff
- proficiency in inventory and scheduling software is a plus
- passion for made-from-scratch food and commitment to quality
- high school diploma or equivalent required
- culinary education or certifications are a plus
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- creating a safe, fun, and clean work environment for the staff in a manner consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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