Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain celebrated for its legendary food and exceptional customer service. Founded with a people-first philosophy, Texas Roadhouse is committed to creating an engaging and supportive environment for its employees while delivering high-quality steaks and a menu crafted with made-from-scratch recipes. With a dedication to both its guests and staff, the company values a fun, inclusive culture where team members are encouraged to grow, develop skills, and build rewarding careers within the restaurant industry. Texas Roadhouse operates across the United States with a strong brand reputation for its casual dining experience, warm hospitality, and quality... Show More
Job Requirements
- High school diploma or equivalent
- prior experience managing kitchen or food service operations
- strong leadership abilities
- effective communication skills
- knowledge of food safety regulations and procedures
- ability to work flexible hours including evenings and weekends
- capability to handle multiple tasks in a fast-paced environment
- physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or restaurant management role
- strong leadership and team management skills
- knowledge of food safety and sanitation practices
- ability to manage food costs and labor budgets
- effective communication and interpersonal skills
- commitment to delivering high-quality food and customer service
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with employment policies and overseeing cleanliness and safety in the restaurant
- directing productivity to maintain efficient food ticket times
- managing performance of Back of House employees including evaluations, coaching, and discipline
- assisting in development of key employees by providing daily performance feedback
- conducting line taste and temperature checks for inventory and kitchen safety
- overseeing proper handling, maintenance, and storage of all food items
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work schedules and assigning tasks for Back of House employees
- training staff on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and making hiring recommendations for Back of House employees
- creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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