Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
wellbeing support tool
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a prominent and dynamic restaurant chain known for its vibrant atmosphere where fans and food enthusiasts gather to enjoy exceptional sports viewing experiences paired with a menu that celebrates bold flavors and iconic wings. As a leader in the casual dining sector, Buffalo Wild Wings fosters a culture that goes beyond just serving food and drink; it ignites the passion of community, connection, and unforgettable moments. Founded with a spirit of fun and excellence, this establishment has expanded its reach with countless locations, offering not only food but a memorable environment where patrons regularly celebrate the... Show More
Job Requirements
- Preferably have two years of restaurant, bar, or kitchen management experience
- Have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- Demonstrate a passion for training and developing your team
Job Qualifications
- Minimum two years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, food handling and sanitation, alcohol service responsibilities, and safety procedures
- Proven leadership and team development skills
- Ability to train and motivate a diverse team
- Strong organizational and communication skills
- Experience with kitchen operations and computer proficiency
Job Duties
- Manage the Heart-of-House operations to ensure smooth and efficient kitchen workflow
- Supervise and provide direction to all HOH team members
- Ensure compliance with labor laws, health codes, food safety, and sanitation standards
- Train and develop team members to enhance skills and performance
- Oversee food preparation and quality control to maintain brand standards
- Implement safety and security procedures in the kitchen area
- Collaborate with front-of-house management to optimize guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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