Job Overview
Compensation
Type:
Salary
Rate:
Range $34,600.00 - $55,400.00
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
Employee Discounts
Training and Development
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment specializes in providing experiential offerings that include bowling, arcade games, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling, which is a notable media property boasting millions of fans worldwide. Lucky Strike Entertainment is well-recognized in the entertainment industry for delivering memorable experiences, combining leisure and social activities with exceptional dining options. The company places strong emphasis on creating lively, engaging environments... Show More
Job Requirements
- 3+ years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing banquet style events
- Current ServSafe certification required
- Ability to work in a fast-paced, high-volume environment
- Strong organizational skills
- Ability to lead and manage a kitchen team
- Flexibility to work varied shifts including nights and weekends
Job Qualifications
- 3+ years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- Experience preparing banquet style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- Strong interpersonal and communication skills
- High-level profit and loss management capability
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
- Assist with cooking as needed during events
- Estimate food consumption and make purchases according to specified food program
- Schedule staff efficiently to accommodate business volume fluctuations
- Recruit, hire, train, and retain kitchen staff in coordination with center management
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Manage kitchen equipment maintenance
- Conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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