Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,600.00 - $55,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
performance-based incentives
Retirement Plan
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a premier location-based entertainment company with over 360 locations across North America. It offers a unique blend of entertainment experiences including bowling, arcade games, water parks, and family entertainment centers. As a dynamic and innovative company, Lucky Strike Entertainment is dedicated to creating memorable and engaging experiences for guests while fostering a collaborative and fun work environment. The company also owns the Professional Bowlers Association, which is recognized as the major league of bowling and enjoys a substantial fan base globally. This reputable platform supports a variety of experiential offerings, making... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of kitchen management experience
- Current ServSafe certification
- Ability to work in fast-paced, high-volume retail or entertainment environment
- Ability to stand, walk, bend for extended periods
- Ability to lift objects with assistance
- Strong organizational skills
- Excellent interpersonal and communication skills
Job Qualifications
- Three or more years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing banquet style events
- Current ServSafe certification
- ServSafe instructor certification or ability to obtain preferred
- Strong leadership and communication skills
- Proven ability to manage budgets and profit and loss statements
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Plan, supervise, and execute all events in collaboration with operations and sales teams including preparation, service, and cleanup
- Estimate food consumption and make purchases accordingly
- Efficiently schedule staff to match business volume
- Recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Oversee food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules in compliance with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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