Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,543.00 - $75,933.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
Buster’s Legacy Fund
Large leadership team
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc./Main Event Entertainment is a leading name in the entertainment and dining industry, renowned for its vibrant and fast-paced restaurant and entertainment venues. These establishments combine exceptional food experiences with engaging games and social entertainment, creating a unique destination for guests of all ages. With locations across the United States, the company prides itself on delivering high-quality guest service, innovative food and beverage options, and a fun, energetic atmosphere that keeps customers coming back. Both brands—Dave & Buster's and Main Event Entertainment—operate under one roof at some locations, offering double the growth opportunities for employees and a... Show More
Job Requirements
- 21 or older
- three or more years of restaurant or hospitality experience
- proficient in managing cost of goods sold and labor
- ability to lead a team to create memorable guest experiences
- proven kitchen management experience
- strong business acumen
- ability to work weekends, nights, and holidays
- willingness to work in fast-paced, noisy, and distracting conditions
Job Qualifications
- Three or more years of restaurant or hospitality experience
- proven kitchen management experience
- proficient in managing cost of goods sold and labor
- ability to lead and motivate a team
- strong business acumen
- ability to work weekends, nights, and holidays
- comfortable working in a fast-paced, noisy, and distracting environment
Job Duties
- Hire, train, develop, and retain back-of-house employees
- create a safe, secure, and sanitary kitchen environment
- manage food costs, track waste, and control labor costs
- practice and enforce safe food-handling procedures
- collaborate with management to drive financial results and profitability
- lead all kitchen stations effectively
- introduce new menu items and oversee their rollout
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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