Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet healthcare savings account
401k with a match
Education Reimbursement
Accrued vacation
sick days
dining discount
Job Description
King's Fish House, a distinguished branch of the King’s Seafood Company, is a celebrated American fish house with deep roots in Southern California hospitality. King’s Seafood Company, a family-owned business since 1945, has established a reputation for excellence, combining quality culinary offerings with outstanding service across multiple locations stretching from Calabasas and Orange County to the Inland Empire, San Diego, San Jose, Arizona, and Nevada. King's Fish House stands out as an upscale and polished dining destination, featuring open kitchens equipped with state-of-the-art appliances and menus that are thoughtfully crafted and printed daily to showcase the freshest available products. These... Show More
Job Requirements
- Minimum of 21 years of age
- Two years experience as a cook supervisor or manager
- High school graduate
- Formal culinary training preferred
- Strong financial acumen
- Excellent verbal and written communication skills in English
- Knowledge of cooking techniques and menu preparation
- Physical ability to lift and carry items as required
- Ability to work in confined spaces
- Ability to work off counter height
- Positive attitude and leadership mindset
Job Qualifications
- Minimum of 21 years of age
- Two years experience as a cook supervisor or manager
- High school graduate
- Any formal culinary training
- Ability to analyze and participate in financial planning
- Ability to communicate verbally and in writing in English with guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to lift up to 40 lbs, with 10-20 lbs being typical
- Ability to carry items up to 120 feet
- Ability to reach up to 6 feet, with 4 feet being typical
- Ability to work off counter heights between 36 and 42 inches
- Ability to move through aisles and spaces as narrow as 12 inches
Job Duties
- Complete opening and closing duties as assigned to set up the day for success
- Creating prep lists for all kitchen crew
- Support the preparation of all food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards
- Develop all kitchen crew for cross training and promotion
- Participate and lead roll out programs to the menu, seasonal items, and recipe changes
- Support the corrective action plans for kitchen
- Participate in interviews and selection of new kitchen crew
- Interact with guests through table visits, complaints, and special requests
- Participate in all kitchen crew meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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