Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Golden Corral is a leading family-oriented restaurant chain renowned for its wide array of American buffet-style dining options, featuring an extensive menu that caters to diverse tastes. Established to offer guests a welcoming dining experience, Golden Corral emphasizes quality, variety, and customer satisfaction while maintaining high standards of food safety and operational efficiency. With a nationwide presence, Golden Corral continues to grow by upholding a reputation for delivering fresh, made-from-scratch meals and adhering to stringent company procedures to ensure consistency and quality across all locations. The company values teamwork, innovation, and strong leadership to provide exceptional service to its customers... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of restaurant management experience
- Ability to stand and walk for extended periods
- Capability to lift and carry 10-25 pounds occasionally
- Ability to work approximately 60 hours per week
- Willingness to perform administrative tasks
- Ability to work in fast-paced environment with cooking equipment
- Compliance with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Preferred degree in hospitality
- Completion of Golden Corral Kitchen Manager in Training program
- Two to three years of management experience in a high volume restaurant
- Experienced in operations with diversified menu offerings
- Ability to manage teams and lead training initiatives
- Strong knowledge of food safety and sanitation standards
- Effective communication and organizational skills
Job Duties
- Achieve company standards for products, recipes, cleanliness and service times using Golden Corral systems
- Ensure local, state and federal health and sanitation standards are met
- Control food costs by ordering, receiving, storing and producing food products according to specifications
- Maintain food product inventory levels in line with company guidelines
- Achieve budgeted food, labor and controllable costs through effective planning and scheduling
- Ensure back of house staff prepare recipes to Golden Corral specifications
- Take inventories and report smallwares order requirements
- Maintain proper staffing levels and work with General Manager on coverage
- Select, develop, train and reward crew leaders and assistant managers
- Conduct training on new standards, recipes or system changes
- Perform performance appraisals and disciplinary counseling
- Perform other functions to ensure guests receive a pleasurable dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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