Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $61,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Carrabba's Italian Grill is a well-established restaurant chain known for its authentic Italian cuisine and warm, inviting atmosphere. Part of Bloomin Brands, a leading restaurant operator, Carrabba's combines the charm and culinary traditions of old-world Italy with a modern dining experience. The company takes pride in creating memorable moments for its guests through exceptional food quality, attentive service, and a family-oriented environment. Established with a commitment to both hospitality and culinary excellence, Carrabba's Italian Grill offers team members opportunities for skill development, career growth, and a supportive work culture that values passion for food and exceptional customer service.
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Job Requirements
- Minimum 3 years of restaurant management experience
- Experience in culinary or kitchen management preferred
- Availability to work a flexible schedule
- Minimum 21 years of age
- Legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Qualifications
- Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure the ongoing safety of employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety, sanitation standards, company policies, and laws
- Verifying that menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory and placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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