Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,700.00 - $55,700.00
Work Schedule
Flexible
Benefits
meal comp benefits
PTO
closed Thanksgiving and Christmas Day
health benefits
wellness benefits
Medical
prescription
Dental
Vision
Company-paid Life Insurance
Job Description
Evergreen Restaurant Group, operating as an Italian Restaurant Group and a proud franchisee of Outback Steakhouse, is committed to creating a work environment where employees feel valued, have fun, and take pride in their contributions. Known for its vibrant culture and dedication to exceptional service, Evergreen Restaurant Group takes immense pride in delivering an unforgettable dining experience that combines high-quality food with outstanding customer service. The company stands out by fostering a workplace where every team member’s bold personality shines, which not only makes the workday enjoyable but also helps in maintaining high standards of service and food quality.
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Job Requirements
- minimum age 21 years
- one year previous restaurant management experience
- must be able and willing to work a flexible schedule
- certification in food safety (preferred)
- willingness to relocate within assigned region (preferred)
- computer skills (preferred)
Job Qualifications
- one year previous restaurant management experience
- knowledge of food safety and sanitary practices
- strong leadership and communication skills
- ability to work flexible schedules
- certification in food safety (preferred)
- experience in full service and bar restaurant management (preferred)
- computer skills (preferred)
Job Duties
- assist with staffing levels and determining which staff are assigned to each shift
- manage all employees to maintain high employment quality standards including hiring, development, counseling, promotion, discipline, and termination
- share responsibility to recruit, interview, and hire employees
- champion development paths for employees to reach career goals
- enforce safety and sanitary practices and maintenance
- ensure compliance with operational standards, company policies, and laws
- actively participate as a member of the management team
- respond to guest comments and seek opportunities to build guest count
- set excellent customer service and work examples
- demonstrate knowledge of the entire menu and preparation
- engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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