Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Vacation pay
Holiday pay
sick leave
Quarterly performance bonuses
Employee Referral Bonuses
generous employee discounts
Job Description
Luna Grill is a dynamic fast casual and quick service restaurant (QSR) concept renowned for serving fresh, flavorful Mediterranean-inspired meals. Founded over 20 years ago, Luna Grill has established a strong presence with more than 50 locations across Southern California and Dallas-Fort Worth. The company prides itself on fostering an inspirational culture that prioritizes its people and offers ample room for career advancement. Known for its commitment to a “people first” philosophy, Luna Grill creates a welcoming, supportive work environment that encourages growth and learning. As an expanding enterprise, Luna Grill is excited to launch a new location in San... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2+ years restaurant Kitchen Management experience in QSR, fast casual, or full service
- strong leadership skills
- problem-solving abilities
- excellent organizational skills
- detail-oriented mindset
- safety-minded approach
- computer literacy with preference for Microsoft Office
- bilingual in English and Spanish is a plus
Job Qualifications
- Must have a minimum 2+ years restaurant Kitchen Management experience (QSR/Fast Casual or Full Service)
- bilingual in English/Spanish is a plus
- strong leadership, problem-solving, and organizational skills
- detail-oriented, efficient, and safety-minded
- computer literate (Microsoft Office preferred)
- high school diploma or equivalent required
Job Duties
- Inspire and develop your BOH team while upholding Luna Grill’s high standards
- ensure all food is prepared according to our recipes, portioning, and plating standards
- collaborate with the GM and Training Department on hiring, training, and team performance
- control food cost and usage through proper storage, requisition, and waste control
- maintain safety, sanitation, and cleanliness in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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