Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive benefits package
Quarterly Bonus Opportunity
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Bilingual work environment
Job Description
SSP America is a leading operator of food and beverage concessions in travel locations, including airports, train stations, and other transport hubs across the United States. Known for its diverse portfolio of dining brands, SSP America specializes in creating exceptional culinary experiences for travelers, combining convenience with quality and innovation. The company prides itself on its dynamic work culture and commitment to employee growth, offering comprehensive benefits and competitive salaries to attract top culinary talents.
As a Kitchen Manager at SSP America, you will hold a pivotal role in managing one or more airport restaurant locations. This full-time posit... Show More
As a Kitchen Manager at SSP America, you will hold a pivotal role in managing one or more airport restaurant locations. This full-time posit... Show More
Job Requirements
- Associate or bachelor’s degree in culinary arts preferred
- Minimum 5 years experience in food and beverage kitchen management
- Proven leadership and team management skills
- Strong interpersonal and communication abilities
- Knowledge of both full-service and quick-service environments
- Food handlers permit and required brand certifications
Job Qualifications
- Associate or bachelor’s degree in culinary arts preferred
- Minimum 5 years experience in food and beverage kitchen management
- Proven leadership and team management skills
- Strong interpersonal and communication abilities
- Knowledge of both full-service and quick-service environments
- Food handlers permit and required brand certifications
Job Duties
- Recruit train and develop kitchen staff
- Create and develop menus focused on quality and guest satisfaction
- Manage budgets control costs and maximize profitability
- Oversee culinary operations ensuring food safety and sanitation standards
- Resolve food quality issues promptly
- Ensure compliance with health and safety regulations
- Foster an environment prioritizing exceptional guest service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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