Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Paid Time Off
Professional growth opportunities
Employee Discounts
Retirement Plan
Dental Insurance
Job Description
Our client is a well-established full-service restaurant known for delivering exceptional dining experiences through gourmet meals and outstanding customer service. This restaurant prides itself on high culinary standards, a welcoming atmosphere, and a dedicated team focused on maintaining a reputable brand image within the local dining scene. Offering a competitive salary and a comprehensive benefits package, the company fosters a professional environment that encourages growth and advancement among its employees. They are currently looking for a motivated and experienced Kitchen Manager to join their team and lead their kitchen operations to continued success.
The Kitchen Manager position is a critic... Show More
The Kitchen Manager position is a critic... Show More
Job Requirements
- Must be at least 18 years of age
- Excellent physical coordination and manual dexterity
- Attention to detail
- Excellent verbal communication
- Courteous and guest first attitude
- Team player
- High energy level stamina handles pressure well
- Dependable and reliable
- Flexible schedule when necessary
- Personal cleanliness
- Able to read and write in English
- Able to read recipes and other instructions
- Able to lift 50 pounds
- Good sense of balance
- Able to climb ladders and stairs reach kneel and bend
- Stamina able to stand and exert fast-paced mobility for several hours at a time
Job Qualifications
- Proven experience as a kitchen manager or in a similar role in a full-service restaurant
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food safety regulations
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong communication and interpersonal skills
- Proficient in inventory management and cost control
- Culinary degree or relevant certification is a plus
Job Duties
- Manage kitchen operations including food preparation cooking and presentation
- Supervise and train kitchen staff ensuring adherence to recipes and quality standards
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Develop and implement menu items and specials
- Monitor food costs and labor costs to meet budgetary goals
- Collaborate with front-of-house staff to ensure smooth service
- Address customer feedback and resolve any issues related to food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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