Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
closed every Sunday
Scholarship Opportunities
Educational assistance opportunities
Free or Discounted Meals
401k Retirement Plan
health benefits
Dental Insurance
Vision Insurance
Life insurance
Job Description
Chick-fil-A, Inc. is a family-owned and privately held restaurant company founded in 1967 by S. Truett Cathy. The company has grown significantly over the decades and is now recognized as one of the leading quick-service restaurant chains in the United States. With more than 2,300 restaurants operating in 47 states and Washington, D.C., Chick-fil-A serves freshly prepared, crave-able food that has become famous for its original chicken sandwich. The company is deeply devoted to serving the local communities where its franchised restaurants operate, with a strong emphasis on quality, customer service, and community engagement. Chick-fil-A's corporate culture values leadership, innovation,... Show More
Job Requirements
- no educational requirements
- availability to work full-time, up to 45 hours per week
- strong leadership and coaching abilities
- effective communication skills
- ability to manage inventory and kitchen operations
- capacity to work well under pressure
- commitment to food safety and cleanliness standards
Job Qualifications
- experience in managing kitchen operations
- ability to coach and lead a diverse team
- knowledge of food safety and hygiene standards
- strong organizational and planning skills
- problem-solving skills for equipment troubleshooting
- excellent communication and interpersonal skills
- passion for food quality and customer service
Job Duties
- Deliver crave-able food that meets or exceeds quality requirements
- coach the behaviors of all kitchen team members and leaders
- ensure a sense of urgency for fast speed of service
- maintain attention to detail for preparation and production procedures
- execute systems for a clean environment
- promote food safety and kitchen organization
- manage inventory and maintain accurate transfer logs
- conduct end-of-month counts and input
- ensure effective and efficient ordering
- maintain a lean production environment
- coach, evaluate, and hold kitchen team members accountable
- troubleshoot and repair kitchen equipment and facilities
- ensure preventative maintenance and cleaning schedules are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: