Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
FiRE+iCE is a dynamic and innovative restaurant specializing in an all-you-can-eat, "create-your-own-meal" dining experience that caters to a wide variety of tastes and preferences. Known for its interactive and engaging environment, FiRE+iCE creates a unique culinary atmosphere where guests can enjoy customized meals crafted from a diverse selection of fresh ingredients. This approach not only encourages creativity in dining but also guarantees that every guest leaves satisfied. Rooted in the principles of quality, entertainment, and hospitality, FiRE+iCE has established itself as a popular destination for food lovers seeking both delicious meals and a lively dining experience. The restaurant prides itself... Show More
Job Requirements
- Ability to stand for long periods and work in a fast-paced, hot environment
- Must be able to lift at least 50 lbs and safely handle kitchen equipment
Job Qualifications
- Minimum 3 years of back-of-house leadership experience in a high-volume, scratch kitchen or interactive dining environment
- Current ServSafe Food Manager certification required
- Allergen Awareness preferred
- Strong knowledge of grill techniques, prep procedures, and food handling safety
- Availability to work weekends, holidays, and varied shifts
Job Duties
- Manage and train all kitchen staff including grill cooks, prep cooks, market attendants, and dish team in accordance with FiRE+iCE training modules
- Foster an energetic, team-oriented environment where performance, cleanliness, and guest engagement thrive
- Lead pre-shift meetings to review prep lists, safety reminders, and guest flow expectations
- Oversee shift transitions, ensuring full restocking, cleanliness, and readiness for the next service
- Ensure consistency in all food preparation and presentation, following standardized recipes and plate specifications
- Supervise grill operations - ensuring all meals are cooked perfectly, engagingly, and within the 8-minute service window
- Oversee the prep line and market setup daily, ensuring all ingredients are fresh, properly labeled, and maintained under safe temperature conditions
- Verify allergen and special-eats procedures are strictly followed to protect guest safety
- Enforce all health department and FiRE+iCE food safety standards, including proper labeling, FIFO rotation, temperature logs, and cleaning schedules
- Oversee chemical storage, personal hygiene compliance, glove use, and sanitation bucket testing throughout shifts
- Conduct routine kitchen inspections to ensure all work areas, floors, and equipment meet cleanliness standards
- Ensure all waste is properly disposed of and that storage areas remain organized, pest-free, and fully compliant with safety codes
- Create and maintain prep, par, and order lists based on sales forecasts
- Monitor food and labor costs to achieve budget goals while minimizing waste
- Coordinate with the management team to align kitchen operations with service goals and promotions
- Manage equipment use, maintenance, and repair - escalating issues to ownership or facilities management when needed
- Train team members using official FiRE+iCE training modules
- Conduct performance check-ins, reinforcing company values of energy, fun, and teamwork
- Lead by example in guest interaction
- modeling engagement, enthusiasm, and showmanship at the grill
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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