Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
charitable involvement
Journey Wellbeing Support Tool
PerkSpot Discount Program
Slip resistant shoes program
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a prominent casual dining restaurant chain known for its energetic atmosphere and a strong passion for sports. It specializes in serving a variety of wing flavors, craft beers, and other American-style food items, making it a favorite destination for guests looking to enjoy a game day experience or casual dining with friends and family. With locations across the United States and beyond, Buffalo Wild Wings has built a reputation for being a vibrant and welcoming place where guests can savor great food while enjoying an atmosphere filled with sports enthusiasm and community spirit. The company places... Show More
Job Requirements
- Preferably, you have 2 years of restaurant, bar, or kitchen management experience
- You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- You have a passion for training and developing your team
Job Qualifications
- Preferably have 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- Passion for training and developing team
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple responsibilities
- Commitment to maintaining high quality and customer service standards
Job Duties
- Create legendary experiences for guests and team members through the management of the Heart-of-House
- Oversee the execution and performance of the Heart-of-House kitchen operations
- Provide direction and supervision for all Heart-of-House team members
- Ensure compliance with health codes, labor laws, and safe food handling standards
- Train and develop kitchen staff to maintain high performance and quality standards
- Maintain safety and security systems and procedures within the kitchen area
- Manage inventory and food cost control measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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