Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
health stipend
Paid Vacations
Paid holidays
Bonus package
Opportunity for advancement
fun work environment
Job Description
This well-established restaurant group operates a successful three-store high-volume scratch kitchen specializing in authentic taco cuisine, based in Franklin, Tennessee. The establishment prides itself on delivering a full-service dining experience that emphasizes fresh ingredients and innovative menu offerings, making it a favorite among locals and visitors seeking a vibrant and flavorful dining option. As a regional player with steady growth, the concept combines the appeal of a casual yet sophisticated atmosphere with a strong commitment to quality and customer satisfaction. They are known for fostering a positive workplace culture focused on teamwork, creativity, and continuous improvement.
The Kitchen... Show More
The Kitchen... Show More
Job Requirements
- Minimum of 2 years kitchen manager experience in a regional or national full service concept
- Proven ability to lead and motivate large kitchen teams
- Strong knowledge of food safety and sanitation standards
- Experience managing budgets and cost controls
- Excellent communication and interpersonal skills
- Ability to work in a high-pressure, fast-paced environment
- Flexibility to work varied shifts including nights and weekends
Job Qualifications
- Minimum of 2 years kitchen manager experience in a regional or national full service concept
- Highly motivated, self-directed and results-oriented with problem-solving skills
- Outstanding leadership, interpersonal communication and staff development abilities
- Ability to identify opportunity areas and create actionable plans
- Proven track record in managing budgets and cost controls
- Experience in high volume bar operations is a plus
- Skilled in menu creation
- Strong back-of-house culinary skills
Job Duties
- Manage kitchen staff and daily operations to ensure efficiency and quality
- Oversee food preparation to maintain high standards and consistency
- Implement and monitor health and safety regulations in the kitchen
- Develop and execute menu plans and seasonal offerings
- Control costs and manage kitchen budgets to maximize profitability
- Train and mentor kitchen team members for skill development and performance improvement
- Collaborate with management to identify operational improvements and drive results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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