Kitchen Manager

Clovis, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $19.00 - $28.50

Work Schedule

Flexible

Benefits

weekly pay

bonus program

Free Shift Meals

meal discounts

best in class training

Advancement opportunities

Paid Time Off

401(k) retirement plan

Tuition Benefits

Medical insurance

Dental Insurance

Vision Insurance

Recognition Program

Community involvement

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain famous for its vibrant atmosphere centered around sports entertainment and flavorful wings. Established as a go-to destination for sports fans and food lovers alike, Buffalo Wild Wings offers an energetic environment where guests can enjoy a memorable experience with friends and family. The company values not only delivering great food but also creating moments worth sharing, making it a standout in the restaurant industry. With a strong focus on team culture, continuous learning, and employee growth, Buffalo Wild Wings is more than just a workplace—it is a place where careers... Show More

Job Requirements

Minimum of a high school diploma or equivalent
Preferably 2 years of restaurant or bar management experience
Knowledge of labor laws, health codes, and food safety practices
Passion for training and developing team members
Ability to oversee kitchen operations and manage staff performance
Basic computer operation skills
Availability to work flexible hours including nights and weekends

Job Qualifications

High school diploma or equivalent
At least 2 years of restaurant or bar management experience preferred
General knowledge of labor laws, health codes, safe food handling and sanitation
Experience with responsible alcohol service and safety systems
Strong leadership and team development skills
Effective communication and problem-solving abilities

Job Duties

Oversee the execution and performance of the Heart-of-House operations
Provide direction and supervision to all HOH team members
Ensure food safety, sanitation, and compliance with health codes
Manage labor and scheduling to meet operational needs
Train and develop kitchen staff to enhance skill levels and productivity
Enforce responsible alcohol service and safety procedures
Maintain kitchen equipment and inventory controls

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: