Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,600.00 - $57,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
community support opportunities
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic restaurant that prides itself on serving scratch-made food for all, delivering friendly service, and actively giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 stands out not only for its culinary offerings but also for its commitment to creating a supportive and rewarding work environment. With a strong emphasis on community involvement and guest satisfaction, Bubba's 33 has cultivated a culture where employees, affectionately known as Roadies, can thrive and advance in their careers. The company values teamwork, respect, and a work-life balance that caters to diverse... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of experience in a kitchen management or supervisory role
- knowledge of food safety regulations and best practices
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership qualities with the ability to motivate and guide a team
- excellent problem-solving skills
- ability to manage inventory and control food costs
Job Qualifications
- Proven experience in kitchen management or a similar role
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent organizational and multitasking abilities
- ability to manage food costs and kitchen labor effectively
- experience with training and developing staff
- strong communication and interpersonal skills
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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