Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
community and charitable involvement
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a renowned restaurant chain famous for its vibrant sports bar atmosphere, legendary wings, and extensive beer selection. As a leading name in the casual dining industry, Buffalo Wild Wings combines a passion for sports with an energetic environment to bring people together for memorable experiences. With locations across numerous regions, the brand prides itself on creating a culture where team members and guests alike feel engaged and valued. This fast-casual dining establishment emphasizes quality, community involvement, and continuous personal and professional growth for its staff. Known for fostering an inclusive environment, Buffalo Wild Wings encourages... Show More
Job Requirements
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Knowledge of responsible alcohol service and safety systems
- Passion for training and developing your team
- Ability to manage and supervise a team effectively
- Effective communication skills
- Flexibility to work varied shifts
Job Qualifications
- At least 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service and safety procedures
- Strong leadership and team development skills
- Ability to operate computer systems relevant to restaurant management
- Passion for training and developing staff
Job Duties
- Oversee execution and performance of Heart-of-House operations
- Provide direction and supervision to all HOH team members
- Ensure compliance with labor laws, health codes, and food safety standards
- Manage training and development of kitchen staff
- Maintain safety and security systems and procedures
- Manage responsible alcohol service as applicable
- Monitor kitchen operations to deliver quality food and excellent service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter