Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,870.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
Free concert tickets
Free sporting event tickets
Discounted meals
Discounted merchandise
Job Description
Illegal Pete's is a renowned fast-casual dining establishment founded in 1995, located in Boulder, Colorado, known for pushing the boundaries of what fast casual food can be. Modeled as a fun, energetic, and community-focused restaurant, Illegal Pete's sets itself apart from typical fast casual chains by fostering a welcoming atmosphere for friends, families, and guests to enjoy delicious burritos, drinks, and a lively social vibe. With a strong emphasis on quality, the company uses only the highest quality ingredients to ensure their food and drinks meet exceptional standards. Beyond offering great food and beverages, Illegal Pete's is deeply grounded in... Show More
Job Requirements
- Ability to listen effectively and give or take direction
- Ability to work well under pressure and meet tight deadlines
- Comfortable with computer functions expected of a manager
- Good communication, organizational and time-management skills
- Ability to recognize and solve problems
- Ability to work effectively in a diverse workforce
- Ability to set goals and convert plans into action
- Must safely operate commercial kitchen equipment
- Must be able to work a flexible schedule
- Reliable form of transportation
Job Qualifications
- Experience managing kitchen operations and leading teams
- Strong communication and organizational skills
- Proven ability to train, mentor and develop staff
- Knowledge of food safety and health regulations
- Familiarity with inventory control and food cost management
- Ability to maintain quality and consistency in food preparation
- Competency with computer functions related to management tasks
- Effective problem-solving skills
- Ability to work well under pressure and in a fast-paced environment
- Flexibility to work varying shifts including weekends and holidays
Job Duties
- Run all kitchen and shift responsibilities including opening and closing
- Deploy and manage daily team routines and schedules
- Create kitchen prep schedules, prepare and pull necessary ingredients
- Taste food at least twice per shift to ensure quality and flavor
- Execute food recipes flawlessly maintaining timing, quality, and freshness
- Ensure safety and security of food and team
- Hire, interview, onboard and train new team members
- Develop and coach team members with regular evaluations and communication
- Facilitate daily communication, shift hand-offs, and restaurant team meetings
- Foster a positive work environment and energetic atmosphere
- Manage food accountability including ordering, waste, yields, par levels and variances
- Oversee proper receiving, organization, and rotation of inventory
- Maintain food cost and inventory accountability daily
- Care for kitchen equipment and tools responsibly
- Monitor guest service and respond to feedback
- Implement action plans from third party inspections
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter