Kitchen Manager

Ventura, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $43,400.00 - $69,500.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Paid vacation

comprehensive medical plan

dining credit

Job Description

Hillstone is a distinguished restaurant group renowned for its commitment to delivering exceptional dining experiences through culinary excellence and meticulous attention to detail. With a longstanding reputation for high-quality service and exceptional cuisine, Hillstone operates a collection of upscale dining establishments that emphasize fresh ingredients, innovative menus, and top-tier hospitality. The company prides itself on fostering a collaborative and positive work environment where every team member is valued and empowered to contribute to the restaurant's overall success. Established with a mission to provide guests with memorable dining experiences, Hillstone continues to expand its presence in the culinary scene, attracting passionate... Show More

Job Requirements

Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
strong leadership skills with the ability to inspire and motivate a diverse team
in-depth knowledge of culinary techniques food safety regulations and kitchen operations
excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
solid understanding of financial management principles including budgeting cost control and inventory management
effective communication skills to liaise with team members executive chef and other departments
flexibility to work evenings weekends and holidays as required

Job Qualifications

Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
strong leadership skills with the ability to inspire and motivate a diverse team
in-depth knowledge of culinary techniques food safety regulations and kitchen operations
excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
solid understanding of financial management principles including budgeting cost control and inventory management
effective communication skills to liaise with team members executive chef and other departments
flexibility to work evenings weekends and holidays as required
relocation flexibility is necessary

Job Duties

Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top-quality dishes
lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
collaborate closely with the management team ensuring all products meet our high standards of taste and presentation
monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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