Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Topgolf Entertainment Group is a global sports and entertainment community that provides an innovative and fun experience for guests of all ages. Known for combining a unique sports experience with great food, drinks, and hospitality, Topgolf has a strong reputation in the entertainment and dining industries. Their venues serve as social hubs where people can enjoy golf games, music, and delicious meals in a vibrant atmosphere. With a commitment to diversity, equal opportunity, and an inclusive work environment, Topgolf fosters a culture that values respect and teamwork among its employees and guests. The company is dedicated to maintaining a safe,... Show More
Job Requirements
- Prior experience in kitchen management or supervisory roles
- knowledge of food safety standards and practices
- ability to lead and manage a diverse kitchen team
- excellent communication and organizational skills
- ability to work in a fast-paced environment and handle pressure
- proficiency with kitchen equipment operation and maintenance
- ability to train staff on food handling and safety procedures
- understanding of inventory tracking and ordering
- availability to work full-time
- compliance with health and safety regulations
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
- ensure the kitchen operates smoothly, meeting food safety and quality standards
- oversee food preparation, including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling, cooking techniques, and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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