Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
health benefits
Paid Time Off
Paid holidays
Employee Discounts
Profit sharing
Career development opportunities
Positive work environment
Job Description
Two Lazy Dogs Bar & Grill is a vibrant neighborhood establishment located in downtown Denver at 1531 Champa St. Known for its warm, community-centered atmosphere, this dog-themed bar and grill offers a unique experience for locals, visitors, and their four-legged companions. The venue prides itself on delivering great drinks, thoughtfully prepared bar food, and a welcoming space where patrons can enjoy good times and build meaningful connections. Rooted deeply in its community, Two Lazy Dogs actively fosters a culture where guests feel like regulars through dedicated service and strong neighborhood ties. The company thrives under five core values: Value Added... Show More
Job Requirements
- High school diploma or equivalent
- 2-5 years of kitchen leadership experience
- Proven leadership and team management skills
- Knowledge of Denver and Colorado health and safety regulations
- Experience with food costing and inventory management
- Strong communication and organizational skills
- Ability to work flexible hours including nights, weekends, and holidays
- Commitment to hospitality and core values
- Physical ability to stand for long periods and perform kitchen duties
Job Qualifications
- 2-5 years of kitchen leadership experience such as Kitchen Manager, Sous Chef, or BOH Supervisor
- Strong leadership skills and the ability to coach and develop a team
- Deep knowledge of health, safety, and sanitation standards with Denver or Colorado experience preferred
- Experience with food costing, inventory systems, and BOH scheduling
- Excellent communication, problem solving, and organizational skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Passion for hospitality, delivering great food, and living our Core Values
Job Duties
- Recruit, train, schedule, and supervise all kitchen staff
- Build a positive, collaborative kitchen culture rooted in teamwork and integrity
- Provide coaching, performance feedback, and disciplinary action when needed
- Partner closely with the General Manager to ensure smooth daily operations
- Maintain consistent execution of all menu items, ensuring quality, flavor, and presentation standards are met every time
- Uphold standards aligned with our Value Added Service approach
- Support and drive menu development, specials, and seasonal offerings in coordination with ownership and the General Manager
- Implement systems to guarantee consistent, high quality food service
- Oversee all kitchen opening, closing, cleaning, and maintenance procedures
- Enforce Denver and Colorado health code standards
- ensure the kitchen always passes inspections with excellent results
- Maintain equipment and coordinate repairs as needed
- Maintain facilities, equipment, and cleanliness standards
- Manage ordering, receiving, and inventory for all food, dry goods, and BOH supplies
- Monitor and control food costs, waste, and portioning
- Maintain accurate inventory records and work with the General Manager to meet COGS targets
- Uphold strict organization systems for walk-ins, dry storage, and prep areas
- Work closely with the General Manager to maintain a unified guest experience strategy
- Partner with the General Manager and ownership on specials, promotions, events, and operational improvements
- Promote connection with staff and a positive, supportive environment in a fast-paced setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter