Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
Quarterly restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain dedicated to serving legendary food and legendary service in a lively and welcoming environment. Founded on principles of quality, hospitality, and community, Texas Roadhouse has built a strong reputation for its made-from-scratch meals and friendly atmosphere. The company believes in a people-first culture, emphasizing the importance of loving what you do today while preparing yourself for future growth and success. Texas Roadhouse prides itself on providing a fun, flexible, and supportive work environment, making it an excellent choice for individuals passionate about hospitality and culinary arts.
The role of Kitchen Manager at Te... Show More
The role of Kitchen Manager at Te... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or restaurant management role
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate a team
- Strong organizational and time management skills
- Excellent communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Must comply with all company policies and procedures
Job Qualifications
- Previous experience in kitchen or restaurant management
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to manage budgets and control food and labor costs
- Excellent communication and interpersonal skills
- Ability to train and develop staff
- High school diploma or equivalent, college degree preferred
- Familiarity with inventory and ordering systems
- Commitment to providing excellent customer service
- Ability to work in a fast-paced environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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