Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Flexible Schedule
Job Description
Topgolf is a global leader in sports and entertainment, creating dynamic experiences that combine technology, dining, music, and community. As an innovative company, Topgolf is committed to delivering exceptional service in an inclusive and engaging environment where guests of all backgrounds can come together and enjoy memorable moments. Known for blending recreational golf games with social experiences, Topgolf operates numerous state-of-the-art venues worldwide. Their mission is to bring people together to enjoy fun, friendly competition paired with great food and beverage offerings. The company prides itself on fostering an inclusive workplace that supports diversity and encourages career growth for all... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Knowledge of food safety regulations
- Ability to lead and manage a diverse kitchen team
- Excellent organizational and multitasking skills
- Strong communication skills
- Physical ability to stand for long periods and lift heavy items
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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