Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,500.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Competitive Bonus Program
401k
Paid Time Off
Professional growth opportunities
Job Description
Thunderdome Restaurant Group is a dynamic and rapidly expanding company in the restaurant industry, managing nine unique and vibrant dining concepts including Bakersfield, The Eagle, Krueger's Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird, and Currito. Each concept reflects a commitment to quality, creativity, and community, positioning Thunderdome as a leader in delivering exceptional dining experiences. The group prides itself on fostering a culture centered around core values that drive every decision and interaction—Make a Memory, Add Value, Be Transparent, Persevere, and Throw the Party. This culture ensures a supportive, innovative, and fun workplace where employees are encouraged... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in kitchen management or related position
- ability to perform physical tasks including lifting up to 50 pounds
- strong manual dexterity, auditory and visual skills
- ability to follow written and oral instructions
- availability to work flexible hours including evenings and weekends
Job Qualifications
- Experience in kitchen management or similar role
- strong leadership and team development skills
- knowledge of food safety and sanitation standards
- ability to manage inventory and control food costs
- excellent communication and organizational abilities
- flexibility and physical stamina required for kitchen environment
- culinary background preferred
Job Duties
- Leading the back of the house team
- hiring, training, scheduling and developing all back of the house team members and managers and holding them accountable to our highest standards
- responsible for proper food ordering and receiving of food deliveries
- execution of taste plate to ensure the highest quality of food product at all times
- responsible for food inventory and food costs, back of the house labor costs and maintaining the brand standard
- ensure recipes are updated and adhered to the brand standard
- achieving operational goals with food costs and quality
- monitor and ensure proper compliance of safety, sanitation and health standards
- implementation and management of all Thunderdome Restaurant Groups standards and expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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