Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $33.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
Paid Time Off
401(k) retirement plan
Medical
dental and vision insurance
Job Description
Buffalo Wild Wings, also known as B-Dubs, is a leading American casual dining restaurant and sports bar franchise known for its extensive selection of wings, sauces, and vibrant sports-viewing atmosphere. Founded in 1982, the company has grown to hundreds of locations across the United States and globally, becoming a top choice for guests seeking high-energy environments to enjoy great food and share memorable moments. The brand is synonymous with sports enthusiasm, offering fans an excellent venue to watch games while enjoying savory meals and a friendly social atmosphere. Buffalo Wild Wings prides itself on its team-oriented culture, community involvement, and... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of restaurant or bar management experience
- general knowledge of labor laws
- knowledge of health codes and sanitation practices
- understanding of safe food handling
- experience in responsible alcohol service
- ability to supervise and lead a team
- excellent communication skills
- willingness to work flexible hours including nights and weekends
Job Qualifications
- preferably 2 years of restaurant or bar management experience
- general knowledge of labor laws
- knowledge of health codes and sanitation practices
- understanding of safe food handling
- experience with responsible alcohol service
- familiarity with safety and security systems and procedures
- computer operation skills
- passion for training and developing team members
Job Duties
- oversee execution and performance of Heart-of-House operations
- provide direction and supervision for all Heart-of-House team members
- manage food preparation and ensure compliance with quality and safety standards
- train and develop kitchen staff
- monitor inventory and order supplies as needed
- enforce health and safety regulations including food handling and sanitation
- maintain safety and security systems and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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