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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Disability insurance
401(k) retirement plan
Job Description
Texas Roadhouse is a renowned American restaurant chain widely recognized for its commitment to providing Legendary Food and Legendary Service. As a people-first company, Texas Roadhouse places tremendous value on its employees, emphasizing a culture where individuals are encouraged to love what they are doing today while preparing for future growth and opportunities. The restaurant is famous for its steak offerings, hand-cut daily to ensure freshness, and its made-from-scratch sides and freshly baked bread that add to an exceptional dining experience. Known for its lively and fun work environment, Texas Roadhouse fosters a strong sense of community and pride among... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in kitchen management or a similar role
- strong understanding of food safety procedures
- ability to lead and motivate a team
- excellent communication skills
- flexibility to work various shifts including nights weekends and holidays
- physical ability to stand for extended periods and lift up to 50 pounds
- basic computer skills
Job Qualifications
- High school diploma or equivalent
- experience managing a kitchen or culinary team
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- ability to train and develop team members
- proficiency in inventory and cost control
- strong problem-solving abilities
- organizational and time management skills
- ability to work in a fast-paced environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback during one on ones
- conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing proper handling maintenance and storage of all items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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