Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Flexible Schedule
Job Description
PopStroke is an innovative entertainment brand redefining the classic game of mini-golf into a unique and memorable experience. Combining the nostalgic charm of traditional mini-golf with cutting-edge technology and custom-designed courses, PopStroke offers guests a playful and challenging atmosphere surrounded by beautifully designed landscapes. With 19 locations across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, the company is expanding rapidly and continually developing new venues to broaden its reach. PopStroke caters to visitors of all ages and skill levels, providing an engaging environment for family outings, date nights, and group events, all complemented by quality culinary offerings and exceptional... Show More
Job Requirements
- minimum of 7 years of experience in varied kitchen positions including food preparation line cook fry cook and expediter with a minimum of 3 years in a management supervisor role
- culinary degree strongly preferred
- active serve safe manager certificate
- must be able to reach bend stoop and frequently lift up to 50 pounds
- be able to work in a standing position for long periods of time
- excellent leadership skills
- must possess good communication skills for dealing with diverse staff
- able to delegate tasks effectively and assist when needed
Job Qualifications
- minimum of 7 years of experience in varied kitchen positions including food preparation line cook fry cook and expediter with a minimum of 3 years in a management supervisor role
- culinary degree strongly preferred
- excellent leadership skills
- proficient in the following dimensions of restaurant functions food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports
- high familiarity with kitchen equipment processes and health and safety guidelines
- able to delegate tasks effectively and assist when needed
- ability to motivate employees to work as a team to ensure that food and service meet appropriate standards
- ability to work well in a fast-paced setting and handle the pressures of simultaneously coordinating a wide range of activities ability to recommend appropriate solutions
- must possess good communication skills for dealing with diverse staff
- active serve safe manager certificate
- a commitment to achieving company objectives in sales service quality the appearance of facility sanitation and cleanliness
- knowledge of computers ms word excel outlook outlook calendar
- self discipline initiative leadership ability and outgoing
- pleasant polite manner and a neat and clean appearance
- must be able to reach bend stoop and frequently lift up to 50 pounds
- be able to work in a standing position for long periods of time
Job Duties
- adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor costs
- responsible for ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
- ensure and enforce the highest standards of service efficiency sanitation and training and safety practices
- ensure compliance with operational standards company policies federal state local laws and ordinances
- estimate and calculate labor and food and beverage costs
- complete efficient provisioning and purchasing of supplies maintain appropriate par levels of all kitchen products and supplies manage inventories and receiving
- responsible for coordinating and production of events and functions
- ability to perform all responsibilities of each position in the kitchen
- oversee the setup of stations and production of menu items
- ensure proper plate presentation and adherence to product specifications and recipe guidelines
- responsible for appropriate ticket times quality and consistency of products and waste prevention ensure the highest quality product reaches our guests and meets specifications
- ensure that the kitchen is properly cleaned on a regular schedule food is stored or disposed of properly is responsible for maintaining appropriate cleaning schedules for kitchen floors mats walls hoods other equipment and food storage areas
- ensure accurate completion of culinary schedules in accordance with forecasted business volume
- direct hiring supervision development and when necessary termination of employees
- develop employees by providing ongoing feedback coaching establishing performance expectations and by conducting performance reviews
- conduct orientation explain the PopStroke philosophy and oversee the training of new employees
- understand and utilize all safety and sanitation practices as defined in the safety program and report any accidents
- investigate and resolve complaints concerning food quality and service or issues on the golf courses
- immediately rectify and or report any unsafe working conditions accidents operational needs and equipment or aspects of the kitchen in need of repair
- ensure that proper security procedures are in place to protect employees guests and company assets
- ensure a safe working environment to reduce the risk of injury and accidents complete accident reports promptly in the event that a guest or employee is injured
- adhere to all company policies and procedures as established in the Employee Handbook
- perform other duties and tasks as assigned or determined by the General Manager and moves with a sense of urgency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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