Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are leaders in the entertainment and restaurant industry, operating vibrant, fast-paced establishments that combine dining and interactive entertainment experiences. These companies pride themselves on offering guests not only exceptional food but also an engaging and dynamic atmosphere where fun and social interaction take center stage. With two well-known brands under one roof, Dave & Buster's and Main Event Entertainment create a unique environment fostering excitement, career growth, and teamwork for all employees.
A Kitchen Manager at Dave & Buster's and Main Event Entertainment plays a pivotal role as the heart of... Show More
A Kitchen Manager at Dave & Buster's and Main Event Entertainment plays a pivotal role as the heart of... Show More
Job Requirements
- 21 plus years of age
- Ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
- Three plus years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- Proven experience in kitchen management
- Strong business acumen
Job Qualifications
- Three plus years of restaurant or hospitality experience
- Proven experience in kitchen management
- Proficient in managing cost of goods sold and labor
- Strong business acumen
- Ability to lead a team to create a memorable guest experience
Job Duties
- Lead a talented group of back-of-house employees by hiring, training, developing, and retaining the best team possible
- Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
- Manage food costs, track waste, and control kitchen labor costs
- Understand, manage, and practice safe food-handling procedures
- Collaborate with the rest of the management team to drive financial results and optimize profitability in your location
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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