Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Topgolf Entertainment Group is a prominent global sports and entertainment community known for delivering exceptional experiences through innovative social gaming and hospitality venues. With locations across multiple countries, Topgolf combines a unique blend of sports, music, food, and entertainment to create a welcoming and vibrant atmosphere for guests of all ages. The company’s commitment to inclusivity, diversity, and equal opportunity is deeply embedded in its culture, ensuring a respectful and equitable environment for both employees and visitors. Topgolf values teamwork, creativity, and excellence, making it an exciting place to work for individuals passionate about driving outstanding guest experiences in a... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Proficiency in kitchen equipment operation
- Effective communication skills
- Understanding of inventory management
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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