Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
Paid Time Off
Commuter Benefits
Employee assistance program
Leadership development
short term disability
long term disability
Life insurance
401(k) Plan
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a vibrant and innovative fast-casual restaurant concept based in Midtown Nashville, Tennessee, renowned for redefining the taco experience. Unlike traditional Tex-Mex restaurants, Velvet Taco offers a chef-driven menu where tacos are crafted with fresh, high-quality ingredients and a creative multicultural twist. The establishment embraces an atmosphere that is both unique and funky, making it a go-to destination for those seeking an elevated and liberating culinary experience. At Velvet Taco, the culinary philosophy revolves around scratch-made dishes including slow-roasted chicken and corn, hand-crafted margaritas with real spirits, and a dedication to freshness that ensures every bite is flavorful... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of relevant restaurant or hospitality experience
- Food handlers certification
- Alcoholic beverage servers certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Minimum 3 years of recent full-service or fast-casual restaurant experience
- Proven track record of successfully managing high volume restaurants
- Strong leadership and team management skills
- Excellent interpersonal and communication skills
- Passion for food, hospitality, and people development
- Understanding of food safety and sanitation regulations
- Ability to motivate and develop team members
Job Duties
- Supports the management team overseeing daily restaurant operations
- Ensures consistent high food quality and cleanliness standards
- Supports team members in training, development, and recognition
- Promotes and supports a 5-star guest experience
- Maintains compliance with food and equipment safety and sanitation regulations
- Drives results in a fast-paced, high-volume environment
- Encourages a positive and collaborative team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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