Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Rotating Shifts
Day Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Job Description
Buffalo Wild Wings is a leading casual dining restaurant and sports bar chain renowned for its vibrant atmosphere and dedication to creating extraordinary moments for guests. Known for its quality wings and extensive selection of sauces, Buffalo Wild Wings offers more than just food; it provides an experience where sports fans, families, and friends can come together to share memorable moments. The restaurant prides itself on a culture of energy, teamwork, and continuous learning, making it a dynamic place for careers in hospitality and restaurant management. With a strong emphasis on employee growth and development, Buffalo Wild Wings fosters an... Show More
Job Requirements
- Preferably 2 years of restaurant, bar, or kitchen management experience
- Knowledge of labor laws and health codes
- Experience with safe food handling and sanitation
- Understanding of responsible alcohol service
- Familiarity with safety and security procedures
- Passion for team training and development
Job Qualifications
- Minimum of 2 years of experience in restaurant, bar, or kitchen management
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service
- Familiarity with safety and security systems and procedures
- Ability to train and develop team members
- Strong leadership and communication skills
Job Duties
- Oversee execution and performance of Heart-of-House operations
- Provide direction and supervision to all HOH team members
- Ensure adherence to labor laws, health codes, and food safety standards
- Manage workflow and kitchen efficiency
- Train and develop team members to enhance their skills and performance
- Maintain safety and security procedures
- Collaborate with management to meet restaurant goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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